Chef's Sunday Dinner Special
Golden, elegant, unforgettable. Silky ribbons of stuffed pappardelle, filled with savory mushroom and sausage, swimming in a luxurious saffron asiago cream sauce and finished with crispy roasted guanciale. This indulgent first course sets the tone for our Chef’s Sunday Dinner on Sunday, February 22nd, from 5:30 to 7:30pm, where comfort meets elegance in every bite.
Rich flavors. Thoughtful pairings. An intimate dining experience you won’t forget. Seats are limited. Reserve yours now.
https://terramiaitalianrestaurant.com/chefs-sunday-dinner/

